A delicate and thin wax shape that you can apply to the outer surface of a pillar or taper type candle for decorative appeal.
To burn a candle for approximately 4 hours, then blow it out allowing it to cool. We use this method to evaluate wick performance and calculate the candle’s burn time.
A technique used to pour wax at a cooler temperature or pouring into a chilled metal mould for a more rustic look rather than a smooth, creamy surface.
A term used to describe a scent and its strength before the candle is lit for the first time.
Any candle poured into a jar, glass, tin, mosaic, et cetera, from which it will be burned.
Usually refers to a plain, unscented pillar candle used for over-dipping and cut & curl candle making. A core pillar candle can also be used when embedding objects, usually potpourri, fruit or even seashells.
To age the candle whilst changes are still occurring to the molecular structure. During this time wax will bond with the fragrance oil as well.
A method used to melt wax by placing another metal container or smaller pot inside a larger pot of water.
Also known as 'EOs'. These are volatile aroma compounds deriving from plants or plant essence oils.
The lowest temperature at which vapours of a fluid will ignite and can refer to both wax and fragrance oils. For wax, it is the temperature it must reach before it combusts and catches fire. For fragrance, it is the temperature it must reach in order to catch fire when coming into contact with a spark or even an open flame.
The amount of fragrance used per the amount of wax. Usually between 6-10% of fragrance oil is best and most common. E.g If I want to use a 10% fragrance load for 300g of wax, this means I need 30grams of fragrance oil.
A white, crystalline layer that forms on the surface of natural waxes such as soy. This is also known as 'bloom'. To reduce frosting you can pour your wax between 40-46°C.
Also known as 'wet spots'. When wax cools too quickly it shrinks and can pull away from the glass. This is quite common with container candles.
Excessive wax that has melted and run down the outside of a pillar candle.
The unburned wax that remains on the wall of a container candle after it has been burnt.
A term used to describe the strength of a fragrance while the candle is burning. A good hot throw is most desirable. To evaluate the hot throw of a candle, burn it for at least 2 hours but not more than 4 hours.
Also known as 'skip lines' and 'chatter marks'. They are small horizontal lines that form on the sides of a container or pillar candle. Often they occur when wax is being poured into a cold container or mould or during a cold pour.
The temperature at which melting wax gets so hot it can turn from solid form into a liquid.
The liquid layer of wax that forms on the surface of the candle around the wick as the candle burns.
The optimal temperature to add colour and fragrance to melted wax.
A snowflake-like spot of white caused by a high oil content in the wax.
Carbon mushrooms form at the top of a candle wick caused by incomplete combustion and can occur when you are using the wrong wick size, wax additives or even fragrance can contribute to the ‘mushrooming effect’.
Out of Bottle
The initial evaluation that is made as soon as you open the bottle. This is also referred to as 'OOB evaluation'.
The process in which you take a candle and dip it in a specially formulated wax to give it a high gloss coat or finish.
The optimal temperature to pour the fragranced and/or coloured wax into the container or mould.
This is when you burn a candle for more than 8 hours. This is dangerous, has a lot of associated risks and is not recommended.
A wick that has already been cut to a particular size, has been wax-coated and has been tabbed with a metal base. They are essentially just ready-to-use wicks.
A process whereby you fill the cavity created by wax shrinkage to ensure you have a level, smooth candle.
These are holes poked in paraffin wax after the first pour. These relief holes release air bubbles before you do your re-pour.
Crater-like holes that appear on the surface of a soy candle after it has cooled down completely. They are caused by air bubbles or pockets that are trapped in the wax during the cooling process.
Occurs when a wick is too small for a container candle. The wick will burn straight down the centre of the candle leaving no melt pool. The flame will continually go out.
A fluid's ability to resist flow.
An additive that is used within paraffin waxes to help bond the fragrance.