Candle Making Supplies
- Soap Bath & Body Supplies
- Home Fragrance Supplies
Our monthly fragrances are now presented in a beautiful display box which features a magnetic lid and pull-out tab! Check out the images to the left to have a look!
September's Candle Fragrance Oils include:
Oriental Myrrh & Musk A warm & sensuous blend with an oriental feel. At the heart is the richness of myrrh & musk complimented by floral touches of heliotrope, magnolia & jasmine. Note the added hints of tonka bean, amber & vetiver that finish this mystical aroma.
Lilac & Orchid A smooth floral medley that is clean & fresh. Lilac and orchid lend a freshness to the middle notes and red rose, white jasmine and balsam complete this floral burst.
Raspberry & Vanilla Tangy & sweet, a delectable mixture of tart raspberry and smooth vanilla crème. Additions of mint, musk & peach lift this special treat.
Golden Amber & Waterlily A calming, yet seductive blend that mingles bold notes of amber with light aqua floral notes of waterlily. Cyclamen & jasmine round out the floral trio with added base notes of musk & sandalwood.
Flower Bomb Type* Brace yourself for a floral explosion of jasmine, rose & orchid and sweet & fresh addition of bergamot, black tea & patchouli.
Si Type* An exquisite feminine accord of red rose and freesia complimented by vanilla, patchouli, amber and sandalwood.
Be Delicious Type* Give yourself a lift with this bright & fresh blend of green apple & grapefruit encased with tuberose, rose & violet and finished with musk & amber.
Moscato Sangria Packed full of fruitiness and doused in moscato with top notes of strawberry, pineapple and orange, a heart of cyclamen & cherry blossom and a base of peach nectar, apple & violet.
Sparkling Watermelon This blend can't get much more refreshing with the aroma of real watermelon and summer splashes of sparkling citrus, pineapple, peach and cucumber.
Neroli & Vanilla Be seduced by this harmonious aroma where sharp, zingy neroli is balanced with abundant vanilla bean and glimpses of patchouli, aniseed and coconut.